›Tiếng Việt → English›à uôm

À uôm

a uom

Adverb

Method of cooking

General

Indicates a method of cooking, typically stewing or braising, where ingredients are simmered in liquid for a long time, often with spices and seasonings. It implies a slow, gentle cooking process that tenderizes the food and melds the flavors.

Ví dụ:

"Mẹ tôi thường kho thịt heo theo kiểu à uôm, vừa mềm vừa đậm đà."

→ My mother often braises pork in the à uôm style, making it both tender and flavorful.

"Món cá này được nấu à uôm nên rất ngọt nước."

→ This fish dish is cooked à uôm, so the broth is very sweet.

Synonyms

Derived Forms

Verb

to stew, to braise

Collocations

thịt kho à uôm

stewed meat

cá kho à uôm

stewed fish